1 1/3 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 1 1/3 ounces? How much are 1 1/3 ounces of non fat milk in cups?

The answer is: 1 1/3 ounces of non fat milk is equivalent to 0.154 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of non fat milk equals 0.154 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of non fat milk is equal to 0.15418 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
0.433 ounces of non fat milk	=	0.0501 US cups
0.533 ounces of non fat milk	=	0.0616 US cups
0.633 ounces of non fat milk	=	0.0732 US cups
0.733 ounces of non fat milk	=	0.0848 US cups
0.833 ounces of non fat milk	=	0.0963 US cups
0.933 ounces of non fat milk	=	0.108 US cups
1.033 ounces of non fat milk	=	0.119 US cups
1.133 ounces of non fat milk	=	0.131 US cups
1.233 ounces of non fat milk	=	0.143 US cups
1.33 ounces of non fat milk	=	0.154 US cups

Ounces of non fat milk to US cups
1.33 ounces of non fat milk	=	0.154 US cups
1.433 ounces of non fat milk	=	0.166 US cups
1.533 ounces of non fat milk	=	0.177 US cups
1.633 ounces of non fat milk	=	0.189 US cups
1.733 ounces of non fat milk	=	0.2 US cups
1.833 ounces of non fat milk	=	0.212 US cups
1.933 ounces of non fat milk	=	0.224 US cups
2.033 ounces of non fat milk	=	0.235 US cups
2.133 ounces of non fat milk	=	0.247 US cups
2.233 ounces of non fat milk	=	0.258 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 1/3 ounces of non fat milk equals how many US cups?

1 1/3 ounces of non fat milk is equivalent 0.154 ( ~ ¹/₄) US cups.

How much is 0.154 US cups of non fat milk in ounces?

0.154 US cups of non fat milk equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.