1 1/3 Ounces of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in 1 1/3 ounces? How much are 1 1/3 ounces of non fat milk in tbsp?

The answer is: 1 1/3 ounces of non fat milk is equivalent to 2.47 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of non fat milk equals 2.47 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 1 1/3 ounces of non fat milk is equal to 2.4669 US tablespoons. All figures are approximate.

Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
0.433 ounces of non fat milk = 0.801 US tablespoons
0.533 ounces of non fat milk = 0.986 US tablespoons
0.633 ounces of non fat milk = 1.17 US tablespoons
0.733 ounces of non fat milk = 1.36 US tablespoons
0.833 ounces of non fat milk = 1.54 US tablespoons
0.933 ounces of non fat milk = 1.73 US tablespoons
1.033 ounces of non fat milk = 1.91 US tablespoons
1.133 ounces of non fat milk = 2.1 US tablespoons
1.233 ounces of non fat milk = 2.28 US tablespoons
1.33 ounces of non fat milk = 2.47 US tablespoons
Ounces of non fat milk to US tablespoons
1.33 ounces of non fat milk = 2.47 US tablespoons
1.433 ounces of non fat milk = 2.65 US tablespoons
1.533 ounces of non fat milk = 2.84 US tablespoons
1.633 ounces of non fat milk = 3.02 US tablespoons
1.733 ounces of non fat milk = 3.21 US tablespoons
1.833 ounces of non fat milk = 3.39 US tablespoons
1.933 ounces of non fat milk = 3.58 US tablespoons
2.033 ounces of non fat milk = 3.76 US tablespoons
2.133 ounces of non fat milk = 3.95 US tablespoons
2.233 ounces of non fat milk = 4.13 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 1/3 ounces of non fat milk equals how many US tablespoons?

1 1/3 ounces of non fat milk is equivalent 2.47 ( ~ 2 1/2) US tablespoons.

How much is 2.47 US tablespoons of non fat milk in ounces?

2.47 US tablespoons of non fat milk equals 1 1/3 ( ~ 1 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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