1 1/3 Ounces of Oats to Cups Conversion

Questions: How many US cups of oats in 1 1/3 ounces? How much are 1 1/3 ounces of oats in cups?

The answer is: 1 1/3 ounces of oats is equivalent to 0.242 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/3 ounces of oats equals 0.242 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of oats is equal to 0.24238 US cups. All figures are approximate.
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Ounces of oats to US cups Chart

Ounces of oats to US cups
0.433 ounces of oats	=	0.0787 US cups
0.533 ounces of oats	=	0.0969 US cups
0.633 ounces of oats	=	0.115 US cups
0.733 ounces of oats	=	0.133 US cups
0.833 ounces of oats	=	0.151 US cups
0.933 ounces of oats	=	0.17 US cups
1.033 ounces of oats	=	0.188 US cups
1.133 ounces of oats	=	0.206 US cups
1.233 ounces of oats	=	0.224 US cups
1.33 ounces of oats	=	0.242 US cups

Ounces of oats to US cups
1.33 ounces of oats	=	0.242 US cups
1.433 ounces of oats	=	0.261 US cups
1.533 ounces of oats	=	0.279 US cups
1.633 ounces of oats	=	0.297 US cups
1.733 ounces of oats	=	0.315 US cups
1.833 ounces of oats	=	0.333 US cups
1.933 ounces of oats	=	0.351 US cups
2.033 ounces of oats	=	0.37 US cups
2.133 ounces of oats	=	0.388 US cups
2.233 ounces of oats	=	0.406 US cups

Note: some values may be rounded.

FAQs on oats volume to weight conversion

1 1/3 ounces of oats equals how many US cups?

1 1/3 ounces of oats is equivalent 0.242 ( ~ ¹/₄) US cups.

How much is 0.242 US cups of oats in ounces?

0.242 US cups of oats equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.