1 1/3 Ounces of Onion Leaves to Ml Conversion

Questions: How many milliliters of onion leaves in 1 1/3 ounce? How much are 1 1/3 ounce of onion leaves in ml?

The answer is: 1 1/3 ounce of onion leaves is equivalent to 85.9 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of onion leaves equals 85.9 milliliters.
(*) To be more precise, 1 1/3 ounce of onion leaves is equal to 85.886 milliliters. All figures are approximate.

Ounces of onion leaves to milliliters Chart

Ounces of onion leaves to milliliters
0.433 ounce of onion leaves = 27.9 milliliters
0.533 ounce of onion leaves = 34.3 milliliters
0.633 ounce of onion leaves = 40.8 milliliters
0.733 ounce of onion leaves = 47.2 milliliters
0.833 ounce of onion leaves = 53.7 milliliters
0.933 ounce of onion leaves = 60.1 milliliters
1.033 ounce of onion leaves = 66.6 milliliters
1.133 ounce of onion leaves = 73 milliliters
1.233 ounce of onion leaves = 79.4 milliliters
1.33 ounce of onion leaves = 85.9 milliliters
Ounces of onion leaves to milliliters
1.33 ounce of onion leaves = 85.9 milliliters
1.433 ounce of onion leaves = 92.3 milliliters
1.533 ounce of onion leaves = 98.8 milliliters
1.633 ounce of onion leaves = 105 milliliters
1.733 ounce of onion leaves = 112 milliliters
1.833 ounce of onion leaves = 118 milliliters
1.933 ounce of onion leaves = 125 milliliters
2.033 ounces of onion leaves = 131 milliliters
2.133 ounces of onion leaves = 137 milliliters
2.233 ounces of onion leaves = 144 milliliters

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

1 1/3 ounce of onion leaves equals how many milliliters?

1 1/3 ounce of onion leaves is equivalent 85.9 milliliters.

How much is 85.9 milliliters of onion leaves in ounces?

85.9 milliliters of onion leaves equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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