1 1/3 Ounces of Packed Brown Sugar to Ml Conversion

Questions: How many milliliters of packed brown sugar in 1 1/3 ounce? How much are 1 1/3 ounce of packed brown sugar in ml?

The answer is: 1 1/3 ounce of packed brown sugar is equivalent to 52.6 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of packed brown sugar equals 52.6 milliliters.
(*) To be more precise, 1 1/3 ounce of packed brown sugar is equal to 52.559 milliliters. All figures are approximate.

Ounces of packed brown sugar to milliliters Chart

Ounces of packed brown sugar to milliliters
0.433 ounce of packed brown sugar = 17.1 milliliters
0.533 ounce of packed brown sugar = 21 milliliters
0.633 ounce of packed brown sugar = 25 milliliters
0.733 ounce of packed brown sugar = 28.9 milliliters
0.833 ounce of packed brown sugar = 32.8 milliliters
0.933 ounce of packed brown sugar = 36.8 milliliters
1.033 ounce of packed brown sugar = 40.7 milliliters
1.133 ounce of packed brown sugar = 44.7 milliliters
1.233 ounce of packed brown sugar = 48.6 milliliters
1.33 ounce of packed brown sugar = 52.6 milliliters
Ounces of packed brown sugar to milliliters
1.33 ounce of packed brown sugar = 52.6 milliliters
1.433 ounce of packed brown sugar = 56.5 milliliters
1.533 ounce of packed brown sugar = 60.4 milliliters
1.633 ounce of packed brown sugar = 64.4 milliliters
1.733 ounce of packed brown sugar = 68.3 milliliters
1.833 ounce of packed brown sugar = 72.3 milliliters
1.933 ounce of packed brown sugar = 76.2 milliliters
2.033 ounces of packed brown sugar = 80.2 milliliters
2.133 ounces of packed brown sugar = 84.1 milliliters
2.233 ounces of packed brown sugar = 88 milliliters

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

1 1/3 ounce of packed brown sugar equals how many milliliters?

1 1/3 ounce of packed brown sugar is equivalent 52.6 milliliters.

How much is 52.6 milliliters of packed brown sugar in ounces?

52.6 milliliters of packed brown sugar equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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