1 1/3 Ounces of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1 1/3 ounces? How much are 1 1/3 ounces of shea butter in cups?

The answer is: 1 1/3 ounces of shea butter is equivalent to 0.176 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of shea butter equals 0.176 ( ~ 1/4) US cups.
(*) To be more precise, 1 1/3 ounces of shea butter is equal to 0.1763 US cups. All figures are approximate.

Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
0.433 ounces of shea butter = 0.0573 US cups
0.533 ounces of shea butter = 0.0705 US cups
0.633 ounces of shea butter = 0.0837 US cups
0.733 ounces of shea butter = 0.0969 US cups
0.833 ounces of shea butter = 0.11 US cups
0.933 ounces of shea butter = 0.123 US cups
1.033 ounces of shea butter = 0.137 US cups
1.133 ounces of shea butter = 0.15 US cups
1.233 ounces of shea butter = 0.163 US cups
1.33 ounces of shea butter = 0.176 US cups
Ounces of shea butter to US cups
1.33 ounces of shea butter = 0.176 US cups
1.433 ounces of shea butter = 0.19 US cups
1.533 ounces of shea butter = 0.203 US cups
1.633 ounces of shea butter = 0.216 US cups
1.733 ounces of shea butter = 0.229 US cups
1.833 ounces of shea butter = 0.242 US cups
1.933 ounces of shea butter = 0.256 US cups
2.033 ounces of shea butter = 0.269 US cups
2.133 ounces of shea butter = 0.282 US cups
2.233 ounces of shea butter = 0.295 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 1/3 ounces of shea butter equals how many US cups?

1 1/3 ounces of shea butter is equivalent 0.176 ( ~ 1/4) US cups.

How much is 0.176 US cups of shea butter in ounces?

0.176 US cups of shea butter equals 1 1/3 ( ~ 1 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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