1 1/3 Ounces of Shea Butter to Oz Conversion
Questions: How many US fluid ounces of shea butter in 1 1/3 ounce? How much are 1 1/3 ounce of shea butter in oz?
The answer is: 1 1/3 ounce of shea butter is equivalent to 1.41 ( ~ 1
'Weight' to Volume Converter
Ounces of shea butter to US fluid ounces Chart
Ounces of shea butter to US fluid ounces | ||
---|---|---|
0.433 ounce of shea butter | = | 0.458 US fluid ounce |
0.533 ounce of shea butter | = | 0.564 US fluid ounce |
0.633 ounce of shea butter | = | 0.67 US fluid ounce |
0.733 ounce of shea butter | = | 0.776 US fluid ounce |
0.833 ounce of shea butter | = | 0.881 US fluid ounce |
0.933 ounce of shea butter | = | 0.987 US fluid ounce |
1.033 ounce of shea butter | = | 1.09 US fluid ounce |
1.133 ounce of shea butter | = | 1.2 US fluid ounce |
1.233 ounce of shea butter | = | 1.3 US fluid ounce |
1.33 ounce of shea butter | = | 1.41 US fluid ounce |
Ounces of shea butter to US fluid ounces | ||
---|---|---|
1.33 ounce of shea butter | = | 1.41 US fluid ounce |
1.433 ounce of shea butter | = | 1.52 US fluid ounce |
1.533 ounce of shea butter | = | 1.62 US fluid ounce |
1.633 ounce of shea butter | = | 1.73 US fluid ounce |
1.733 ounce of shea butter | = | 1.83 US fluid ounce |
1.833 ounce of shea butter | = | 1.94 US fluid ounce |
1.933 ounce of shea butter | = | 2.05 US fluid ounces |
2.033 ounces of shea butter | = | 2.15 US fluid ounces |
2.133 ounces of shea butter | = | 2.26 US fluid ounces |
2.233 ounces of shea butter | = | 2.36 US fluid ounces |
Note: some values may be rounded.
FAQs on shea butter volume to weight conversion
1 1/3 ounce of shea butter equals how many US fluid ounces?
1 1/3 ounce of shea butter is equivalent 1.41 ( ~ 1
How much is 1.41 US fluid ounce of shea butter in ounces?
1.41 US fluid ounce of shea butter equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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