1 1/3 Ounces of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 1 1/3 ounce? How much are 1 1/3 ounce of sour cream in oz?

The answer is: 1 1/3 ounce of sour cream is equivalent to 1.23 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of sour cream equals 1.23 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of sour cream is equal to 1.2334 US fluid ounce. All figures are approximate.

Ounces of sour cream to US fluid ounces Chart

Ounces of sour cream to US fluid ounces
0.433 ounce of sour cream = 0.401 US fluid ounce
0.533 ounce of sour cream = 0.493 US fluid ounce
0.633 ounce of sour cream = 0.586 US fluid ounce
0.733 ounce of sour cream = 0.678 US fluid ounce
0.833 ounce of sour cream = 0.771 US fluid ounce
0.933 ounce of sour cream = 0.863 US fluid ounce
1.033 ounce of sour cream = 0.956 US fluid ounce
1.133 ounce of sour cream = 1.05 US fluid ounce
1.233 ounce of sour cream = 1.14 US fluid ounce
1.33 ounce of sour cream = 1.23 US fluid ounce
Ounces of sour cream to US fluid ounces
1.33 ounce of sour cream = 1.23 US fluid ounce
1.433 ounce of sour cream = 1.33 US fluid ounce
1.533 ounce of sour cream = 1.42 US fluid ounce
1.633 ounce of sour cream = 1.51 US fluid ounce
1.733 ounce of sour cream = 1.6 US fluid ounce
1.833 ounce of sour cream = 1.7 US fluid ounce
1.933 ounce of sour cream = 1.79 US fluid ounce
2.033 ounces of sour cream = 1.88 US fluid ounce
2.133 ounces of sour cream = 1.97 US fluid ounce
2.233 ounces of sour cream = 2.07 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 1/3 ounce of sour cream equals how many US fluid ounces?

1 1/3 ounce of sour cream is equivalent 1.23 ( ~ 1 1/4) US fluid ounce.

How much is 1.23 US fluid ounce of sour cream in ounces?

1.23 US fluid ounce of sour cream equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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