1 1/3 Ounces of Split Cooked Peas to Ml Conversion

Questions: How many milliliters of split cooked peas in 1 1/3 ounces? How much are 1 1/3 ounces of split cooked peas in ml?

The answer is: 1 1/3 ounces of split cooked peas is equivalent to 89.3 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of split cooked peas equals 89.3 milliliters.
(*) To be more precise, 1 1/3 ounces of split cooked peas is equal to 89.338 milliliters. All figures are approximate.

Ounces of split cooked peas to milliliters Chart

Ounces of split cooked peas to milliliters
0.433 ounces of split cooked peas = 29 milliliters
0.533 ounces of split cooked peas = 35.7 milliliters
0.633 ounces of split cooked peas = 42.4 milliliters
0.733 ounces of split cooked peas = 49.1 milliliters
0.833 ounces of split cooked peas = 55.8 milliliters
0.933 ounces of split cooked peas = 62.5 milliliters
1.033 ounces of split cooked peas = 69.2 milliliters
1.133 ounces of split cooked peas = 75.9 milliliters
1.233 ounces of split cooked peas = 82.6 milliliters
1.33 ounces of split cooked peas = 89.3 milliliters
Ounces of split cooked peas to milliliters
1.33 ounces of split cooked peas = 89.3 milliliters
1.433 ounces of split cooked peas = 96 milliliters
1.533 ounces of split cooked peas = 103 milliliters
1.633 ounces of split cooked peas = 109 milliliters
1.733 ounces of split cooked peas = 116 milliliters
1.833 ounces of split cooked peas = 123 milliliters
1.933 ounces of split cooked peas = 130 milliliters
2.033 ounces of split cooked peas = 136 milliliters
2.133 ounces of split cooked peas = 143 milliliters
2.233 ounces of split cooked peas = 150 milliliters

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

1 1/3 ounces of split cooked peas equals how many milliliters?

1 1/3 ounces of split cooked peas is equivalent 89.3 milliliters.

How much is 89.3 milliliters of split cooked peas in ounces?

89.3 milliliters of split cooked peas equals 1 1/3 ( ~ 1 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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