1 1/3 Ounces of Spring Onion to Ml Conversion
Questions: How many milliliters of spring onion in 1 1/3 ounces? How much are 1 1/3 ounces of spring onion in ml?
The answer is: 1 1/3 ounces of spring onion is equivalent to 85.9 milliliters(*)
'Weight' to Volume Converter
Ounces of spring onion to milliliters Chart
| Ounces of spring onion to milliliters | ||
|---|---|---|
| 0.433 ounces of spring onion | = | 27.9 milliliters |
| 0.533 ounces of spring onion | = | 34.3 milliliters |
| 0.633 ounces of spring onion | = | 40.8 milliliters |
| 0.733 ounces of spring onion | = | 47.2 milliliters |
| 0.833 ounces of spring onion | = | 53.7 milliliters |
| 0.933 ounces of spring onion | = | 60.1 milliliters |
| 1.033 ounces of spring onion | = | 66.6 milliliters |
| 1.133 ounces of spring onion | = | 73 milliliters |
| 1.233 ounces of spring onion | = | 79.4 milliliters |
| 1.33 ounces of spring onion | = | 85.9 milliliters |
| Ounces of spring onion to milliliters | ||
|---|---|---|
| 1.33 ounces of spring onion | = | 85.9 milliliters |
| 1.433 ounces of spring onion | = | 92.3 milliliters |
| 1.533 ounces of spring onion | = | 98.8 milliliters |
| 1.633 ounces of spring onion | = | 105 milliliters |
| 1.733 ounces of spring onion | = | 112 milliliters |
| 1.833 ounces of spring onion | = | 118 milliliters |
| 1.933 ounces of spring onion | = | 125 milliliters |
| 2.033 ounces of spring onion | = | 131 milliliters |
| 2.133 ounces of spring onion | = | 137 milliliters |
| 2.233 ounces of spring onion | = | 144 milliliters |
Note: some values may be rounded.
FAQs on spring onion volume to weight conversion
1 1/3 ounces of spring onion equals how many milliliters?
1 1/3 ounces of spring onion is equivalent 85.9 milliliters.
How much is 85.9 milliliters of spring onion in ounces?
85.9 milliliters of spring onion equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.