1 1/3 Ounces of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 1 1/3 ounce? How much are 1 1/3 ounce of spring onion in ml?

The answer is: 1 1/3 ounce of spring onion is equivalent to 85.9 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of spring onion equals 85.9 milliliters.
(*) To be more precise, 1 1/3 ounce of spring onion is equal to 85.886 milliliters. All figures are approximate.

Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
0.433 ounce of spring onion = 27.9 milliliters
0.533 ounce of spring onion = 34.3 milliliters
0.633 ounce of spring onion = 40.8 milliliters
0.733 ounce of spring onion = 47.2 milliliters
0.833 ounce of spring onion = 53.7 milliliters
0.933 ounce of spring onion = 60.1 milliliters
1.033 ounce of spring onion = 66.6 milliliters
1.133 ounce of spring onion = 73 milliliters
1.233 ounce of spring onion = 79.4 milliliters
1.33 ounce of spring onion = 85.9 milliliters
Ounces of spring onion to milliliters
1.33 ounce of spring onion = 85.9 milliliters
1.433 ounce of spring onion = 92.3 milliliters
1.533 ounce of spring onion = 98.8 milliliters
1.633 ounce of spring onion = 105 milliliters
1.733 ounce of spring onion = 112 milliliters
1.833 ounce of spring onion = 118 milliliters
1.933 ounce of spring onion = 125 milliliters
2.033 ounces of spring onion = 131 milliliters
2.133 ounces of spring onion = 137 milliliters
2.233 ounces of spring onion = 144 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 1/3 ounce of spring onion equals how many milliliters?

1 1/3 ounce of spring onion is equivalent 85.9 milliliters.

How much is 85.9 milliliters of spring onion in ounces?

85.9 milliliters of spring onion equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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