1 1/3 Ounces of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in 1 1/3 ounce? How much are 1 1/3 ounce of table salt in oz?

The answer is: 1 1/3 ounce of table salt is equivalent to 1.05 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of table salt equals 1.05 ( ~ 1) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of table salt is equal to 1.05 US fluid ounce. All figures are approximate.

Ounces of table salt to US fluid ounces Chart

Ounces of table salt to US fluid ounces
0.433 ounce of table salt = 0.341 US fluid ounce
0.533 ounce of table salt = 0.42 US fluid ounce
0.633 ounce of table salt = 0.499 US fluid ounce
0.733 ounce of table salt = 0.577 US fluid ounce
0.833 ounce of table salt = 0.656 US fluid ounce
0.933 ounce of table salt = 0.735 US fluid ounce
1.033 ounce of table salt = 0.814 US fluid ounce
1.133 ounce of table salt = 0.892 US fluid ounce
1.233 ounce of table salt = 0.971 US fluid ounce
1.33 ounce of table salt = 1.05 US fluid ounce
Ounces of table salt to US fluid ounces
1.33 ounce of table salt = 1.05 US fluid ounce
1.433 ounce of table salt = 1.13 US fluid ounce
1.533 ounce of table salt = 1.21 US fluid ounce
1.633 ounce of table salt = 1.29 US fluid ounce
1.733 ounce of table salt = 1.37 US fluid ounce
1.833 ounce of table salt = 1.44 US fluid ounce
1.933 ounce of table salt = 1.52 US fluid ounce
2.033 ounces of table salt = 1.6 US fluid ounce
2.133 ounces of table salt = 1.68 US fluid ounce
2.233 ounces of table salt = 1.76 US fluid ounce

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 1/3 ounce of table salt equals how many US fluid ounces?

1 1/3 ounce of table salt is equivalent 1.05 ( ~ 1) US fluid ounce.

How much is 1.05 US fluid ounce of table salt in ounces?

1.05 US fluid ounce of table salt equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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