1 1/3 Ounces of Tomato Sauce to Oz Conversion

Questions: How many US fluid ounces of tomato sauce in 1 1/3 ounce? How much are 1 1/3 ounce of tomato sauce in oz?

The answer is: 1 1/3 ounce of tomato sauce is equivalent to 1.34 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of tomato sauce equals 1.34 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of tomato sauce is equal to 1.3437 US fluid ounce. All figures are approximate.

Ounces of tomato sauce to US fluid ounces Chart

Ounces of tomato sauce to US fluid ounces
0.433 ounce of tomato sauce = 0.436 US fluid ounce
0.533 ounce of tomato sauce = 0.537 US fluid ounce
0.633 ounce of tomato sauce = 0.638 US fluid ounce
0.733 ounce of tomato sauce = 0.739 US fluid ounce
0.833 ounce of tomato sauce = 0.84 US fluid ounce
0.933 ounce of tomato sauce = 0.94 US fluid ounce
1.033 ounce of tomato sauce = 1.04 US fluid ounce
1.133 ounce of tomato sauce = 1.14 US fluid ounce
1.233 ounce of tomato sauce = 1.24 US fluid ounce
1.33 ounce of tomato sauce = 1.34 US fluid ounce
Ounces of tomato sauce to US fluid ounces
1.33 ounce of tomato sauce = 1.34 US fluid ounce
1.433 ounce of tomato sauce = 1.44 US fluid ounce
1.533 ounce of tomato sauce = 1.55 US fluid ounce
1.633 ounce of tomato sauce = 1.65 US fluid ounce
1.733 ounce of tomato sauce = 1.75 US fluid ounce
1.833 ounce of tomato sauce = 1.85 US fluid ounce
1.933 ounce of tomato sauce = 1.95 US fluid ounce
2.033 ounces of tomato sauce = 2.05 US fluid ounces
2.133 ounces of tomato sauce = 2.15 US fluid ounces
2.233 ounces of tomato sauce = 2.25 US fluid ounces

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

1 1/3 ounce of tomato sauce equals how many US fluid ounces?

1 1/3 ounce of tomato sauce is equivalent 1.34 ( ~ 1 1/4) US fluid ounce.

How much is 1.34 US fluid ounce of tomato sauce in ounces?

1.34 US fluid ounce of tomato sauce equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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