1 1/3 Ounces of Vegetable Oil to Oz Conversion

Questions: How many US fluid ounces of vegetable oil in 1 1/3 ounce? How much are 1 1/3 ounce of vegetable oil in oz?

The answer is: 1 1/3 ounce of vegetable oil is equivalent to 1.39 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of vegetable oil equals 1.39 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of vegetable oil is equal to 1.3874 US fluid ounce. All figures are approximate.

Ounces of vegetable oil to US fluid ounces Chart

Ounces of vegetable oil to US fluid ounces
0.433 ounce of vegetable oil = 0.451 US fluid ounce
0.533 ounce of vegetable oil = 0.555 US fluid ounce
0.633 ounce of vegetable oil = 0.659 US fluid ounce
0.733 ounce of vegetable oil = 0.763 US fluid ounce
0.833 ounce of vegetable oil = 0.867 US fluid ounce
0.933 ounce of vegetable oil = 0.971 US fluid ounce
1.033 ounce of vegetable oil = 1.08 US fluid ounce
1.133 ounce of vegetable oil = 1.18 US fluid ounce
1.233 ounce of vegetable oil = 1.28 US fluid ounce
1.33 ounce of vegetable oil = 1.39 US fluid ounce
Ounces of vegetable oil to US fluid ounces
1.33 ounce of vegetable oil = 1.39 US fluid ounce
1.433 ounce of vegetable oil = 1.49 US fluid ounce
1.533 ounce of vegetable oil = 1.6 US fluid ounce
1.633 ounce of vegetable oil = 1.7 US fluid ounce
1.733 ounce of vegetable oil = 1.8 US fluid ounce
1.833 ounce of vegetable oil = 1.91 US fluid ounce
1.933 ounce of vegetable oil = 2.01 US fluid ounces
2.033 ounces of vegetable oil = 2.12 US fluid ounces
2.133 ounces of vegetable oil = 2.22 US fluid ounces
2.233 ounces of vegetable oil = 2.32 US fluid ounces

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

1 1/3 ounce of vegetable oil equals how many US fluid ounces?

1 1/3 ounce of vegetable oil is equivalent 1.39 ( ~ 1 1/2) US fluid ounce.

How much is 1.39 US fluid ounce of vegetable oil in ounces?

1.39 US fluid ounce of vegetable oil equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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