1 1/3 Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 1 1/3 ounce? How much are 1 1/3 ounce of vegetable shortening in cups?

The answer is: 1 1/3 ounce of vegetable shortening is equivalent to 0.198 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of vegetable shortening equals 0.198 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 1/3 ounce of vegetable shortening is equal to 0.19793 US cup. All figures are approximate.
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Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
0.433 ounce of vegetable shortening	=	0.0643 US cup
0.533 ounce of vegetable shortening	=	0.0791 US cup
0.633 ounce of vegetable shortening	=	0.094 US cup
0.733 ounce of vegetable shortening	=	0.109 US cup
0.833 ounce of vegetable shortening	=	0.124 US cup
0.933 ounce of vegetable shortening	=	0.139 US cup
1.033 ounce of vegetable shortening	=	0.153 US cup
1.133 ounce of vegetable shortening	=	0.168 US cup
1.233 ounce of vegetable shortening	=	0.183 US cup
1.33 ounce of vegetable shortening	=	0.198 US cup

Ounces of vegetable shortening to US cups
1.33 ounce of vegetable shortening	=	0.198 US cup
1.433 ounce of vegetable shortening	=	0.213 US cup
1.533 ounce of vegetable shortening	=	0.228 US cup
1.633 ounce of vegetable shortening	=	0.242 US cup
1.733 ounce of vegetable shortening	=	0.257 US cup
1.833 ounce of vegetable shortening	=	0.272 US cup
1.933 ounce of vegetable shortening	=	0.287 US cup
2.033 ounces of vegetable shortening	=	0.302 US cup
2.133 ounces of vegetable shortening	=	0.317 US cup
2.233 ounces of vegetable shortening	=	0.332 US cup

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

1 1/3 ounce of vegetable shortening equals how many US cups?

1 1/3 ounce of vegetable shortening is equivalent 0.198 ( ~ ¹/₄) US cup.

How much is 0.198 US cup of vegetable shortening in ounces?

0.198 US cup of vegetable shortening equals 1 1/3 ( ~ 1 ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.