1 1/3 Ounces of Yogurt to Tablespoons Conversion
Questions: How many US tablespoons of yogurt in 1 1/3 ounce? How much are 1 1/3 ounce of yogurt in tablespoons?
The answer is: 1 1/3 ounce of yogurt is equivalent to 2.47 ( ~ 2
'Weight' to Volume Converter
Ounces of yogurt to US tablespoons Chart
Ounces of yogurt to US tablespoons | ||
---|---|---|
0.433 ounce of yogurt | = | 0.801 US tablespoon |
0.533 ounce of yogurt | = | 0.986 US tablespoon |
0.633 ounce of yogurt | = | 1.17 US tablespoon |
0.733 ounce of yogurt | = | 1.36 US tablespoon |
0.833 ounce of yogurt | = | 1.54 US tablespoon |
0.933 ounce of yogurt | = | 1.73 US tablespoon |
1.033 ounce of yogurt | = | 1.91 US tablespoon |
1.133 ounce of yogurt | = | 2.1 US tablespoons |
1.233 ounce of yogurt | = | 2.28 US tablespoons |
1.33 ounce of yogurt | = | 2.47 US tablespoons |
Ounces of yogurt to US tablespoons | ||
---|---|---|
1.33 ounce of yogurt | = | 2.47 US tablespoons |
1.433 ounce of yogurt | = | 2.65 US tablespoons |
1.533 ounce of yogurt | = | 2.84 US tablespoons |
1.633 ounce of yogurt | = | 3.02 US tablespoons |
1.733 ounce of yogurt | = | 3.21 US tablespoons |
1.833 ounce of yogurt | = | 3.39 US tablespoons |
1.933 ounce of yogurt | = | 3.58 US tablespoons |
2.033 ounces of yogurt | = | 3.76 US tablespoons |
2.133 ounces of yogurt | = | 3.95 US tablespoons |
2.233 ounces of yogurt | = | 4.13 US tablespoons |
Note: some values may be rounded.
FAQs on yogurt volume to weight conversion
1 1/3 ounce of yogurt equals how many US tablespoons?
1 1/3 ounce of yogurt is equivalent 2.47 ( ~ 2
How much is 2.47 US tablespoons of yogurt in ounces?
2.47 US tablespoons of yogurt equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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