1 1/3 Pounds of All Purpose Flour to Tablespoons Conversion
Questions: How many US tablespoons of all purpose flour in 1 1/3 pound? How much are 1 1/3 pound of all purpose flour in tablespoons?
The answer is: 1 1/3 pound of all purpose flour is equivalent to 80.7 ( ~ 80
'Weight' to Volume Converter
Pounds of all purpose flour to US tablespoons Chart
Pounds of all purpose flour to US tablespoons | ||
---|---|---|
0.433 pound of all purpose flour | = | 26.2 US tablespoons |
0.533 pound of all purpose flour | = | 32.2 US tablespoons |
0.633 pound of all purpose flour | = | 38.3 US tablespoons |
0.733 pound of all purpose flour | = | 44.3 US tablespoons |
0.833 pound of all purpose flour | = | 50.4 US tablespoons |
0.933 pound of all purpose flour | = | 56.5 US tablespoons |
1.033 pound of all purpose flour | = | 62.5 US tablespoons |
1.133 pound of all purpose flour | = | 68.6 US tablespoons |
1.233 pound of all purpose flour | = | 74.6 US tablespoons |
1.33 pound of all purpose flour | = | 80.7 US tablespoons |
Pounds of all purpose flour to US tablespoons | ||
---|---|---|
1.33 pound of all purpose flour | = | 80.7 US tablespoons |
1.433 pound of all purpose flour | = | 86.7 US tablespoons |
1.533 pound of all purpose flour | = | 92.8 US tablespoons |
1.633 pound of all purpose flour | = | 98.8 US tablespoons |
1.733 pound of all purpose flour | = | 105 US tablespoons |
1.833 pound of all purpose flour | = | 111 US tablespoons |
1.933 pound of all purpose flour | = | 117 US tablespoons |
2.033 pounds of all purpose flour | = | 123 US tablespoons |
2.133 pounds of all purpose flour | = | 129 US tablespoons |
2.233 pounds of all purpose flour | = | 135 US tablespoons |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
1 1/3 pound of all purpose flour equals how many US tablespoons?
1 1/3 pound of all purpose flour is equivalent 80.7 ( ~ 80
How much is 80.7 US tablespoons of all purpose flour in pounds?
80.7 US tablespoons of all purpose flour equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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