1 1/3 Pounds of Applesauce to Ml Conversion

Questions: How many milliliters of applesauce in 1 1/3 pounds? How much are 1 1/3 pounds of applesauce in ml?

The answer is: 1 1/3 pounds of applesauce is equivalent to 572 milliliters(*)

'Weight' to Volume Converter

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Results

1 1/3 pounds of applesauce equals 572 milliliters.
(*) To be more precise, 1 1/3 pounds of applesauce is equal to 572.03 milliliters. All figures are approximate.

Pounds of applesauce to milliliters Chart

Pounds of applesauce to milliliters
0.433 pounds of applesauce = 186 milliliters
0.533 pounds of applesauce = 229 milliliters
0.633 pounds of applesauce = 272 milliliters
0.733 pounds of applesauce = 315 milliliters
0.833 pounds of applesauce = 357 milliliters
0.933 pounds of applesauce = 400 milliliters
1.033 pounds of applesauce = 443 milliliters
1.133 pounds of applesauce = 486 milliliters
1.233 pounds of applesauce = 529 milliliters
1.33 pounds of applesauce = 572 milliliters
Pounds of applesauce to milliliters
1.33 pounds of applesauce = 572 milliliters
1.433 pounds of applesauce = 615 milliliters
1.533 pounds of applesauce = 658 milliliters
1.633 pounds of applesauce = 701 milliliters
1.733 pounds of applesauce = 744 milliliters
1.833 pounds of applesauce = 787 milliliters
1.933 pounds of applesauce = 830 milliliters
2.033 pounds of applesauce = 872 milliliters
2.133 pounds of applesauce = 915 milliliters
2.233 pounds of applesauce = 958 milliliters

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

1 1/3 pounds of applesauce equals how many milliliters?

1 1/3 pounds of applesauce is equivalent 572 milliliters.

How much is 572 milliliters of applesauce in pounds?

572 milliliters of applesauce equals 1 1/3 ( ~ 1 1/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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