1 1/3 Pounds of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 1 1/3 pound? How much are 1 1/3 pound of bread flour in tablespoons?

The answer is: 1 1/3 pound of bread flour is equivalent to 71.1 ( ~ 71) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of bread flour equals 71.1 ( ~ 71) US tablespoons.
(*) To be more precise, 1 1/3 pound of bread flour is equal to 71.114 US tablespoons. All figures are approximate.

Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
0.433 pound of bread flour = 23.1 US tablespoons
0.533 pound of bread flour = 28.4 US tablespoons
0.633 pound of bread flour = 33.8 US tablespoons
0.733 pound of bread flour = 39.1 US tablespoons
0.833 pound of bread flour = 44.4 US tablespoons
0.933 pound of bread flour = 49.8 US tablespoons
1.033 pound of bread flour = 55.1 US tablespoons
1.133 pound of bread flour = 60.4 US tablespoons
1.233 pound of bread flour = 65.8 US tablespoons
1.33 pound of bread flour = 71.1 US tablespoons
Pounds of bread flour to US tablespoons
1.33 pound of bread flour = 71.1 US tablespoons
1.433 pound of bread flour = 76.4 US tablespoons
1.533 pound of bread flour = 81.8 US tablespoons
1.633 pound of bread flour = 87.1 US tablespoons
1.733 pound of bread flour = 92.5 US tablespoons
1.833 pound of bread flour = 97.8 US tablespoons
1.933 pound of bread flour = 103 US tablespoons
2.033 pounds of bread flour = 108 US tablespoons
2.133 pounds of bread flour = 114 US tablespoons
2.233 pounds of bread flour = 119 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 1/3 pound of bread flour equals how many US tablespoons?

1 1/3 pound of bread flour is equivalent 71.1 ( ~ 71) US tablespoons.

How much is 71.1 US tablespoons of bread flour in pounds?

71.1 US tablespoons of bread flour equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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