1 1/3 Pounds of Bulgur to Ml Conversion

Questions: How many milliliters of bulgur in 1 1/3 pounds? How much are 1 1/3 pounds of bulgur in ml?

The answer is: 1 1/3 pounds of bulgur is equivalent to 753 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/3 pounds of bulgur equals 753 milliliters.
(*) To be more precise, 1 1/3 pounds of bulgur is equal to 752.97 milliliters. All figures are approximate.
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Pounds of bulgur to milliliters Chart

Pounds of bulgur to milliliters
0.433 pounds of bulgur	=	245 milliliters
0.533 pounds of bulgur	=	301 milliliters
0.633 pounds of bulgur	=	358 milliliters
0.733 pounds of bulgur	=	414 milliliters
0.833 pounds of bulgur	=	471 milliliters
0.933 pounds of bulgur	=	527 milliliters
1.033 pounds of bulgur	=	584 milliliters
1.133 pounds of bulgur	=	640 milliliters
1.233 pounds of bulgur	=	696 milliliters
1.33 pounds of bulgur	=	753 milliliters

Pounds of bulgur to milliliters
1.33 pounds of bulgur	=	753 milliliters
1.433 pounds of bulgur	=	809 milliliters
1.533 pounds of bulgur	=	866 milliliters
1.633 pounds of bulgur	=	922 milliliters
1.733 pounds of bulgur	=	979 milliliters
1.833 pounds of bulgur	=	1040 milliliters
1.933 pounds of bulgur	=	1090 milliliters
2.033 pounds of bulgur	=	1150 milliliters
2.133 pounds of bulgur	=	1200 milliliters
2.233 pounds of bulgur	=	1260 milliliters

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

1 1/3 pounds of bulgur equals how many milliliters?

1 1/3 pounds of bulgur is equivalent 753 milliliters.

How much is 753 milliliters of bulgur in pounds?

753 milliliters of bulgur equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.