1 1/3 Pounds of Butter to Cups Conversion

Questions: How many US cups of butter in 1 1/3 pounds? How much are 1 1/3 pounds of butter in cups?

The answer is: 1 1/3 pounds of butter is equivalent to 2.68 ( ~ 2 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 pounds of butter equals 2.68 ( ~ 2 ³/₄) US cups.
(*) To be more precise, 1 1/3 pounds of butter is equal to 2.6761 US cups. All figures are approximate.
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Pounds of butter to US cups Chart

Pounds of butter to US cups
0.433 pounds of butter	=	0.869 US cups
0.533 pounds of butter	=	1.07 US cups
0.633 pounds of butter	=	1.27 US cups
0.733 pounds of butter	=	1.47 US cups
0.833 pounds of butter	=	1.67 US cups
0.933 pounds of butter	=	1.87 US cups
1.033 pounds of butter	=	2.07 US cups
1.133 pounds of butter	=	2.27 US cups
1.233 pounds of butter	=	2.48 US cups
1.33 pounds of butter	=	2.68 US cups

Pounds of butter to US cups
1.33 pounds of butter	=	2.68 US cups
1.433 pounds of butter	=	2.88 US cups
1.533 pounds of butter	=	3.08 US cups
1.633 pounds of butter	=	3.28 US cups
1.733 pounds of butter	=	3.48 US cups
1.833 pounds of butter	=	3.68 US cups
1.933 pounds of butter	=	3.88 US cups
2.033 pounds of butter	=	4.08 US cups
2.133 pounds of butter	=	4.28 US cups
2.233 pounds of butter	=	4.48 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 1/3 pounds of butter equals how many US cups?

1 1/3 pounds of butter is equivalent 2.68 ( ~ 2 ³/₄) US cups.

How much is 2.68 US cups of butter in pounds?

2.68 US cups of butter equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.