1 1/3 Pounds of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 1 1/3 pound? How much are 1 1/3 pound of butter in tbsp?

The answer is: 1 1/3 pound of butter is equivalent to 42.8 ( ~ 42 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of butter equals 42.8 ( ~ 42 3/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of butter is equal to 42.817 US tablespoons. All figures are approximate.

Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
0.433 pound of butter = 13.9 US tablespoons
0.533 pound of butter = 17.1 US tablespoons
0.633 pound of butter = 20.3 US tablespoons
0.733 pound of butter = 23.5 US tablespoons
0.833 pound of butter = 26.8 US tablespoons
0.933 pound of butter = 30 US tablespoons
1.033 pound of butter = 33.2 US tablespoons
1.133 pound of butter = 36.4 US tablespoons
1.233 pound of butter = 39.6 US tablespoons
1.33 pound of butter = 42.8 US tablespoons
Pounds of butter to US tablespoons
1.33 pound of butter = 42.8 US tablespoons
1.433 pound of butter = 46 US tablespoons
1.533 pound of butter = 49.2 US tablespoons
1.633 pound of butter = 52.5 US tablespoons
1.733 pound of butter = 55.7 US tablespoons
1.833 pound of butter = 58.9 US tablespoons
1.933 pound of butter = 62.1 US tablespoons
2.033 pounds of butter = 65.3 US tablespoons
2.133 pounds of butter = 68.5 US tablespoons
2.233 pounds of butter = 71.7 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 1/3 pound of butter equals how many US tablespoons?

1 1/3 pound of butter is equivalent 42.8 ( ~ 42 3/4) US tablespoons.

How much is 42.8 US tablespoons of butter in pounds?

42.8 US tablespoons of butter equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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