1 1/3 Pounds of Cacao Powder to Tablespoons Conversion

Questions: How many US tablespoons of cacao powder in 1 1/3 pound? How much are 1 1/3 pound of cacao powder in tablespoons?

The answer is: 1 1/3 pound of cacao powder is equivalent to 96.7 ( ~ 96 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of cacao powder equals 96.7 ( ~ 96 3/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of cacao powder is equal to 96.668 US tablespoons. All figures are approximate.

Pounds of cacao powder to US tablespoons Chart

Pounds of cacao powder to US tablespoons
0.433 pound of cacao powder = 31.4 US tablespoons
0.533 pound of cacao powder = 38.7 US tablespoons
0.633 pound of cacao powder = 45.9 US tablespoons
0.733 pound of cacao powder = 53.2 US tablespoons
0.833 pound of cacao powder = 60.4 US tablespoons
0.933 pound of cacao powder = 67.7 US tablespoons
1.033 pound of cacao powder = 74.9 US tablespoons
1.133 pound of cacao powder = 82.2 US tablespoons
1.233 pound of cacao powder = 89.4 US tablespoons
1.33 pound of cacao powder = 96.7 US tablespoons
Pounds of cacao powder to US tablespoons
1.33 pound of cacao powder = 96.7 US tablespoons
1.433 pound of cacao powder = 104 US tablespoons
1.533 pound of cacao powder = 111 US tablespoons
1.633 pound of cacao powder = 118 US tablespoons
1.733 pound of cacao powder = 126 US tablespoons
1.833 pound of cacao powder = 133 US tablespoons
1.933 pound of cacao powder = 140 US tablespoons
2.033 pounds of cacao powder = 147 US tablespoons
2.133 pounds of cacao powder = 155 US tablespoons
2.233 pounds of cacao powder = 162 US tablespoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

1 1/3 pound of cacao powder equals how many US tablespoons?

1 1/3 pound of cacao powder is equivalent 96.7 ( ~ 96 3/4) US tablespoons.

How much is 96.7 US tablespoons of cacao powder in pounds?

96.7 US tablespoons of cacao powder equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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