1 1/3 Pounds of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 1 1/3 pounds? How much are 1 1/3 pounds of cake flour in tablespoons?

The answer is: 1 1/3 pounds of cake flour is equivalent to 74.5 ( ~ 74 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of cake flour equals 74.5 ( ~ 74 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pounds of cake flour is equal to 74.482 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
0.433 pounds of cake flour = 24.2 US tablespoons
0.533 pounds of cake flour = 29.8 US tablespoons
0.633 pounds of cake flour = 35.4 US tablespoons
0.733 pounds of cake flour = 41 US tablespoons
0.833 pounds of cake flour = 46.5 US tablespoons
0.933 pounds of cake flour = 52.1 US tablespoons
1.033 pounds of cake flour = 57.7 US tablespoons
1.133 pounds of cake flour = 63.3 US tablespoons
1.233 pounds of cake flour = 68.9 US tablespoons
1.33 pounds of cake flour = 74.5 US tablespoons
Pounds of cake flour to US tablespoons
1.33 pounds of cake flour = 74.5 US tablespoons
1.433 pounds of cake flour = 80.1 US tablespoons
1.533 pounds of cake flour = 85.7 US tablespoons
1.633 pounds of cake flour = 91.2 US tablespoons
1.733 pounds of cake flour = 96.8 US tablespoons
1.833 pounds of cake flour = 102 US tablespoons
1.933 pounds of cake flour = 108 US tablespoons
2.033 pounds of cake flour = 114 US tablespoons
2.133 pounds of cake flour = 119 US tablespoons
2.233 pounds of cake flour = 125 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 1/3 pounds of cake flour equals how many US tablespoons?

1 1/3 pounds of cake flour is equivalent 74.5 ( ~ 74 1/2) US tablespoons.

How much is 74.5 US tablespoons of cake flour in pounds?

74.5 US tablespoons of cake flour equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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