1 1/3 Pounds of Cashew Butter to Tablespoons Conversion

Questions: How many US tablespoons of cashew butter in 1 1/3 pound? How much are 1 1/3 pound of cashew butter in tablespoons?

The answer is: 1 1/3 pound of cashew butter is equivalent to 38.7 ( ~ 38 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of cashew butter equals 38.7 ( ~ 38 3/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of cashew butter is equal to 38.685 US tablespoons. All figures are approximate.

Pounds of cashew butter to US tablespoons Chart

Pounds of cashew butter to US tablespoons
0.433 pound of cashew butter = 12.6 US tablespoons
0.533 pound of cashew butter = 15.5 US tablespoons
0.633 pound of cashew butter = 18.4 US tablespoons
0.733 pound of cashew butter = 21.3 US tablespoons
0.833 pound of cashew butter = 24.2 US tablespoons
0.933 pound of cashew butter = 27.1 US tablespoons
1.033 pound of cashew butter = 30 US tablespoons
1.133 pound of cashew butter = 32.9 US tablespoons
1.233 pound of cashew butter = 35.8 US tablespoons
1.33 pound of cashew butter = 38.7 US tablespoons
Pounds of cashew butter to US tablespoons
1.33 pound of cashew butter = 38.7 US tablespoons
1.433 pound of cashew butter = 41.6 US tablespoons
1.533 pound of cashew butter = 44.5 US tablespoons
1.633 pound of cashew butter = 47.4 US tablespoons
1.733 pound of cashew butter = 50.3 US tablespoons
1.833 pound of cashew butter = 53.2 US tablespoons
1.933 pound of cashew butter = 56.1 US tablespoons
2.033 pounds of cashew butter = 59 US tablespoons
2.133 pounds of cashew butter = 61.9 US tablespoons
2.233 pounds of cashew butter = 64.8 US tablespoons

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

1 1/3 pound of cashew butter equals how many US tablespoons?

1 1/3 pound of cashew butter is equivalent 38.7 ( ~ 38 3/4) US tablespoons.

How much is 38.7 US tablespoons of cashew butter in pounds?

38.7 US tablespoons of cashew butter equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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