1 1/3 Pounds of Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cheese in 1 1/3 pounds? How much are 1 1/3 pounds of cheese in tablespoons?

The answer is: 1 1/3 pounds of cheese is equivalent to 43 ( ~ 43) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of cheese equals 43 ( ~ 43) US tablespoons.
(*) To be more precise, 1 1/3 pounds of cheese is equal to 42.997 US tablespoons. All figures are approximate.
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Pounds of cheese to US tablespoons Chart

Pounds of cheese to US tablespoons
0.433 pounds of cheese	=	14 US tablespoons
0.533 pounds of cheese	=	17.2 US tablespoons
0.633 pounds of cheese	=	20.4 US tablespoons
0.733 pounds of cheese	=	23.6 US tablespoons
0.833 pounds of cheese	=	26.9 US tablespoons
0.933 pounds of cheese	=	30.1 US tablespoons
1.033 pounds of cheese	=	33.3 US tablespoons
1.133 pounds of cheese	=	36.5 US tablespoons
1.233 pounds of cheese	=	39.8 US tablespoons
1.33 pounds of cheese	=	43 US tablespoons

Pounds of cheese to US tablespoons
1.33 pounds of cheese	=	43 US tablespoons
1.433 pounds of cheese	=	46.2 US tablespoons
1.533 pounds of cheese	=	49.4 US tablespoons
1.633 pounds of cheese	=	52.7 US tablespoons
1.733 pounds of cheese	=	55.9 US tablespoons
1.833 pounds of cheese	=	59.1 US tablespoons
1.933 pounds of cheese	=	62.4 US tablespoons
2.033 pounds of cheese	=	65.6 US tablespoons
2.133 pounds of cheese	=	68.8 US tablespoons
2.233 pounds of cheese	=	72 US tablespoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1 1/3 pounds of cheese equals how many US tablespoons?

1 1/3 pounds of cheese is equivalent 43 ( ~ 43) US tablespoons.

How much is 43 US tablespoons of cheese in pounds?

43 US tablespoons of cheese equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.