1 1/3 Pounds of Chopped Onion to Tbsp Conversion

Questions: How many US tablespoons of chopped onion in 1 1/3 pounds? How much are 1 1/3 pounds of chopped onion in tbsp?

The answer is: 1 1/3 pounds of chopped onion is equivalent to 186 ( ~ 185 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of chopped onion equals 186 ( ~ 185 ³/₄) US tablespoons.
(*) To be more precise, 1 1/3 pounds of chopped onion is equal to 185.87 US tablespoons. All figures are approximate.
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Pounds of chopped onion to US tablespoons Chart

Pounds of chopped onion to US tablespoons
0.433 pounds of chopped onion	=	60.4 US tablespoons
0.533 pounds of chopped onion	=	74.3 US tablespoons
0.633 pounds of chopped onion	=	88.3 US tablespoons
0.733 pounds of chopped onion	=	102 US tablespoons
0.833 pounds of chopped onion	=	116 US tablespoons
0.933 pounds of chopped onion	=	130 US tablespoons
1.033 pounds of chopped onion	=	144 US tablespoons
1.133 pounds of chopped onion	=	158 US tablespoons
1.233 pounds of chopped onion	=	172 US tablespoons
1.33 pounds of chopped onion	=	186 US tablespoons

Pounds of chopped onion to US tablespoons
1.33 pounds of chopped onion	=	186 US tablespoons
1.433 pounds of chopped onion	=	200 US tablespoons
1.533 pounds of chopped onion	=	214 US tablespoons
1.633 pounds of chopped onion	=	228 US tablespoons
1.733 pounds of chopped onion	=	242 US tablespoons
1.833 pounds of chopped onion	=	256 US tablespoons
1.933 pounds of chopped onion	=	270 US tablespoons
2.033 pounds of chopped onion	=	283 US tablespoons
2.133 pounds of chopped onion	=	297 US tablespoons
2.233 pounds of chopped onion	=	311 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

1 1/3 pounds of chopped onion equals how many US tablespoons?

1 1/3 pounds of chopped onion is equivalent 186 ( ~ 185 ³/₄) US tablespoons.

How much is 186 US tablespoons of chopped onion in pounds?

186 US tablespoons of chopped onion equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.