1 1/3 Pounds of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 1 1/3 pound? How much are 1 1/3 pound of cooked lentils in tablespoons?

The answer is: 1 1/3 pound of cooked lentils is equivalent to 129 ( ~ 129) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of cooked lentils equals 129 ( ~ 129) US tablespoons.
(*) To be more precise, 1 1/3 pound of cooked lentils is equal to 128.99 US tablespoons. All figures are approximate.

Pounds of cooked lentils to US tablespoons Chart

Pounds of cooked lentils to US tablespoons
0.433 pound of cooked lentils = 41.9 US tablespoons
0.533 pound of cooked lentils = 51.6 US tablespoons
0.633 pound of cooked lentils = 61.3 US tablespoons
0.733 pound of cooked lentils = 70.9 US tablespoons
0.833 pound of cooked lentils = 80.6 US tablespoons
0.933 pound of cooked lentils = 90.3 US tablespoons
1.033 pound of cooked lentils = 100 US tablespoons
1.133 pound of cooked lentils = 110 US tablespoons
1.233 pound of cooked lentils = 119 US tablespoons
1.33 pound of cooked lentils = 129 US tablespoons
Pounds of cooked lentils to US tablespoons
1.33 pound of cooked lentils = 129 US tablespoons
1.433 pound of cooked lentils = 139 US tablespoons
1.533 pound of cooked lentils = 148 US tablespoons
1.633 pound of cooked lentils = 158 US tablespoons
1.733 pound of cooked lentils = 168 US tablespoons
1.833 pound of cooked lentils = 177 US tablespoons
1.933 pound of cooked lentils = 187 US tablespoons
2.033 pounds of cooked lentils = 197 US tablespoons
2.133 pounds of cooked lentils = 206 US tablespoons
2.233 pounds of cooked lentils = 216 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

1 1/3 pound of cooked lentils equals how many US tablespoons?

1 1/3 pound of cooked lentils is equivalent 129 ( ~ 129) US tablespoons.

How much is 129 US tablespoons of cooked lentils in pounds?

129 US tablespoons of cooked lentils equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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