1 1/3 Pounds of Cooked Noodles to Tbsp Conversion

Questions: How many US tablespoons of cooked noodles in 1 1/3 pound? How much are 1 1/3 pound of cooked noodles in tbsp?

The answer is: 1 1/3 pound of cooked noodles is equivalent to 64.5 ( ~ 64 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of cooked noodles equals 64.5 ( ~ 64 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pound of cooked noodles is equal to 64.496 US tablespoons. All figures are approximate.

Pounds of cooked noodles to US tablespoons Chart

Pounds of cooked noodles to US tablespoons
0.433 pound of cooked noodles = 21 US tablespoons
0.533 pound of cooked noodles = 25.8 US tablespoons
0.633 pound of cooked noodles = 30.6 US tablespoons
0.733 pound of cooked noodles = 35.5 US tablespoons
0.833 pound of cooked noodles = 40.3 US tablespoons
0.933 pound of cooked noodles = 45.1 US tablespoons
1.033 pound of cooked noodles = 50 US tablespoons
1.133 pound of cooked noodles = 54.8 US tablespoons
1.233 pound of cooked noodles = 59.7 US tablespoons
1.33 pound of cooked noodles = 64.5 US tablespoons
Pounds of cooked noodles to US tablespoons
1.33 pound of cooked noodles = 64.5 US tablespoons
1.433 pound of cooked noodles = 69.3 US tablespoons
1.533 pound of cooked noodles = 74.2 US tablespoons
1.633 pound of cooked noodles = 79 US tablespoons
1.733 pound of cooked noodles = 83.8 US tablespoons
1.833 pound of cooked noodles = 88.7 US tablespoons
1.933 pound of cooked noodles = 93.5 US tablespoons
2.033 pounds of cooked noodles = 98.4 US tablespoons
2.133 pounds of cooked noodles = 103 US tablespoons
2.233 pounds of cooked noodles = 108 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1 1/3 pound of cooked noodles equals how many US tablespoons?

1 1/3 pound of cooked noodles is equivalent 64.5 ( ~ 64 1/2) US tablespoons.

How much is 64.5 US tablespoons of cooked noodles in pounds?

64.5 US tablespoons of cooked noodles equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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