1 1/3 Pounds of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 1 1/3 pounds? How much are 1 1/3 pounds of cooked pasta in tablespoons?

The answer is: 1 1/3 pounds of cooked pasta is equivalent to 48.4 ( ~ 48 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of cooked pasta equals 48.4 ( ~ 48 ¹/₂) US tablespoons.
(*) To be more precise, 1 1/3 pounds of cooked pasta is equal to 48.391 US tablespoons. All figures are approximate.
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Pounds of cooked pasta to US tablespoons Chart

Pounds of cooked pasta to US tablespoons
0.433 pounds of cooked pasta	=	15.7 US tablespoons
0.533 pounds of cooked pasta	=	19.3 US tablespoons
0.633 pounds of cooked pasta	=	23 US tablespoons
0.733 pounds of cooked pasta	=	26.6 US tablespoons
0.833 pounds of cooked pasta	=	30.2 US tablespoons
0.933 pounds of cooked pasta	=	33.9 US tablespoons
1.033 pounds of cooked pasta	=	37.5 US tablespoons
1.133 pounds of cooked pasta	=	41.1 US tablespoons
1.233 pounds of cooked pasta	=	44.8 US tablespoons
1.33 pounds of cooked pasta	=	48.4 US tablespoons

Pounds of cooked pasta to US tablespoons
1.33 pounds of cooked pasta	=	48.4 US tablespoons
1.433 pounds of cooked pasta	=	52 US tablespoons
1.533 pounds of cooked pasta	=	55.7 US tablespoons
1.633 pounds of cooked pasta	=	59.3 US tablespoons
1.733 pounds of cooked pasta	=	62.9 US tablespoons
1.833 pounds of cooked pasta	=	66.5 US tablespoons
1.933 pounds of cooked pasta	=	70.2 US tablespoons
2.033 pounds of cooked pasta	=	73.8 US tablespoons
2.133 pounds of cooked pasta	=	77.4 US tablespoons
2.233 pounds of cooked pasta	=	81.1 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 1/3 pounds of cooked pasta equals how many US tablespoons?

1 1/3 pounds of cooked pasta is equivalent 48.4 ( ~ 48 ¹/₂) US tablespoons.

How much is 48.4 US tablespoons of cooked pasta in pounds?

48.4 US tablespoons of cooked pasta equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.