1 1/3 Pounds of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 1 1/3 pound? How much are 1 1/3 pound of corn syrup in cups?

The answer is: 1 1/3 pound of corn syrup is equivalent to 1.84 ( ~ 1 3/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of corn syrup equals 1.84 ( ~ 1 3/4) US cup.
(*) To be more precise, 1 1/3 pound of corn syrup is equal to 1.8439 US cup. All figures are approximate.

Pounds of corn syrup to US cups Chart

Pounds of corn syrup to US cups
0.433 pound of corn syrup = 0.599 US cup
0.533 pound of corn syrup = 0.737 US cup
0.633 pound of corn syrup = 0.876 US cup
0.733 pound of corn syrup = 1.01 US cup
0.833 pound of corn syrup = 1.15 US cup
0.933 pound of corn syrup = 1.29 US cup
1.033 pound of corn syrup = 1.43 US cup
1.133 pound of corn syrup = 1.57 US cup
1.233 pound of corn syrup = 1.71 US cup
1.33 pound of corn syrup = 1.84 US cup
Pounds of corn syrup to US cups
1.33 pound of corn syrup = 1.84 US cup
1.433 pound of corn syrup = 1.98 US cup
1.533 pound of corn syrup = 2.12 US cups
1.633 pound of corn syrup = 2.26 US cups
1.733 pound of corn syrup = 2.4 US cups
1.833 pound of corn syrup = 2.54 US cups
1.933 pound of corn syrup = 2.67 US cups
2.033 pounds of corn syrup = 2.81 US cups
2.133 pounds of corn syrup = 2.95 US cups
2.233 pounds of corn syrup = 3.09 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 1/3 pound of corn syrup equals how many US cups?

1 1/3 pound of corn syrup is equivalent 1.84 ( ~ 1 3/4) US cup.

How much is 1.84 US cup of corn syrup in pounds?

1.84 US cup of corn syrup equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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