1 1/3 Pounds of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 1 1/3 pound? How much are 1 1/3 pound of crème fraîche in tablespoons?

The answer is: 1 1/3 pound of crème fraîche is equivalent to 40.3 ( ~ 40 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of crème fraîche equals 40.3 ( ~ 40 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of crème fraîche is equal to 40.326 US tablespoons. All figures are approximate.

Pounds of crème fraîche to US tablespoons Chart

Pounds of crème fraîche to US tablespoons
0.433 pound of crème fraîche = 13.1 US tablespoons
0.533 pound of crème fraîche = 16.1 US tablespoons
0.633 pound of crème fraîche = 19.1 US tablespoons
0.733 pound of crème fraîche = 22.2 US tablespoons
0.833 pound of crème fraîche = 25.2 US tablespoons
0.933 pound of crème fraîche = 28.2 US tablespoons
1.033 pound of crème fraîche = 31.3 US tablespoons
1.133 pound of crème fraîche = 34.3 US tablespoons
1.233 pound of crème fraîche = 37.3 US tablespoons
1.33 pound of crème fraîche = 40.3 US tablespoons
Pounds of crème fraîche to US tablespoons
1.33 pound of crème fraîche = 40.3 US tablespoons
1.433 pound of crème fraîche = 43.4 US tablespoons
1.533 pound of crème fraîche = 46.4 US tablespoons
1.633 pound of crème fraîche = 49.4 US tablespoons
1.733 pound of crème fraîche = 52.4 US tablespoons
1.833 pound of crème fraîche = 55.5 US tablespoons
1.933 pound of crème fraîche = 58.5 US tablespoons
2.033 pounds of crème fraîche = 61.5 US tablespoons
2.133 pounds of crème fraîche = 64.5 US tablespoons
2.233 pounds of crème fraîche = 67.6 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 1/3 pound of crème fraîche equals how many US tablespoons?

1 1/3 pound of crème fraîche is equivalent 40.3 ( ~ 40 1/4) US tablespoons.

How much is 40.3 US tablespoons of crème fraîche in pounds?

40.3 US tablespoons of crème fraîche equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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