1 1/3 Pounds of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in 1 1/3 pounds? How much are 1 1/3 pounds of cream in tbsp?

The answer is: 1 1/3 pounds of cream is equivalent to 40.3 ( ~ 40 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of cream equals 40.3 ( ~ 40 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/3 pounds of cream is equal to 40.326 US tablespoons. All figures are approximate.
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Pounds of cream to US tablespoons Chart

Pounds of cream to US tablespoons
0.433 pounds of cream	=	13.1 US tablespoons
0.533 pounds of cream	=	16.1 US tablespoons
0.633 pounds of cream	=	19.1 US tablespoons
0.733 pounds of cream	=	22.2 US tablespoons
0.833 pounds of cream	=	25.2 US tablespoons
0.933 pounds of cream	=	28.2 US tablespoons
1.033 pounds of cream	=	31.3 US tablespoons
1.133 pounds of cream	=	34.3 US tablespoons
1.233 pounds of cream	=	37.3 US tablespoons
1.33 pounds of cream	=	40.3 US tablespoons

Pounds of cream to US tablespoons
1.33 pounds of cream	=	40.3 US tablespoons
1.433 pounds of cream	=	43.4 US tablespoons
1.533 pounds of cream	=	46.4 US tablespoons
1.633 pounds of cream	=	49.4 US tablespoons
1.733 pounds of cream	=	52.4 US tablespoons
1.833 pounds of cream	=	55.5 US tablespoons
1.933 pounds of cream	=	58.5 US tablespoons
2.033 pounds of cream	=	61.5 US tablespoons
2.133 pounds of cream	=	64.5 US tablespoons
2.233 pounds of cream	=	67.6 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 1/3 pounds of cream equals how many US tablespoons?

1 1/3 pounds of cream is equivalent 40.3 ( ~ 40 ¹/₄) US tablespoons.

How much is 40.3 US tablespoons of cream in pounds?

40.3 US tablespoons of cream equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.