1 1/3 Pounds of Dry Milk to Tbsp Conversion

Questions: How many US tablespoons of dry milk in 1 1/3 pounds? How much are 1 1/3 pounds of dry milk in tbsp?

The answer is: 1 1/3 pounds of dry milk is equivalent to 142 ( ~ 142 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/3 pounds of dry milk equals 142 ( ~ 142 ¹/₂) US tablespoons.
(*) To be more precise, 1 1/3 pounds of dry milk is equal to 142.48 US tablespoons. All figures are approximate.
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Pounds of dry milk to US tablespoons Chart

Pounds of dry milk to US tablespoons
0.433 pounds of dry milk	=	46.3 US tablespoons
0.533 pounds of dry milk	=	57 US tablespoons
0.633 pounds of dry milk	=	67.7 US tablespoons
0.733 pounds of dry milk	=	78.3 US tablespoons
0.833 pounds of dry milk	=	89 US tablespoons
0.933 pounds of dry milk	=	99.7 US tablespoons
1.033 pounds of dry milk	=	110 US tablespoons
1.133 pounds of dry milk	=	121 US tablespoons
1.233 pounds of dry milk	=	132 US tablespoons
1.33 pounds of dry milk	=	142 US tablespoons

Pounds of dry milk to US tablespoons
1.33 pounds of dry milk	=	142 US tablespoons
1.433 pounds of dry milk	=	153 US tablespoons
1.533 pounds of dry milk	=	164 US tablespoons
1.633 pounds of dry milk	=	175 US tablespoons
1.733 pounds of dry milk	=	185 US tablespoons
1.833 pounds of dry milk	=	196 US tablespoons
1.933 pounds of dry milk	=	207 US tablespoons
2.033 pounds of dry milk	=	217 US tablespoons
2.133 pounds of dry milk	=	228 US tablespoons
2.233 pounds of dry milk	=	239 US tablespoons

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1 1/3 pounds of dry milk equals how many US tablespoons?

1 1/3 pounds of dry milk is equivalent 142 ( ~ 142 ¹/₂) US tablespoons.

How much is 142 US tablespoons of dry milk in pounds?

142 US tablespoons of dry milk equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.