1 1/3 Pounds of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 1 1/3 pound? How much are 1 1/3 pound of dry pasta in tablespoons?

The answer is: 1 1/3 pound of dry pasta is equivalent to 96.7 ( ~ 96 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of dry pasta equals 96.7 ( ~ 96 3/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of dry pasta is equal to 96.668 US tablespoons. All figures are approximate.

Pounds of dry pasta to US tablespoons Chart

Pounds of dry pasta to US tablespoons
0.433 pound of dry pasta = 31.4 US tablespoons
0.533 pound of dry pasta = 38.7 US tablespoons
0.633 pound of dry pasta = 45.9 US tablespoons
0.733 pound of dry pasta = 53.2 US tablespoons
0.833 pound of dry pasta = 60.4 US tablespoons
0.933 pound of dry pasta = 67.7 US tablespoons
1.033 pound of dry pasta = 74.9 US tablespoons
1.133 pound of dry pasta = 82.2 US tablespoons
1.233 pound of dry pasta = 89.4 US tablespoons
1.33 pound of dry pasta = 96.7 US tablespoons
Pounds of dry pasta to US tablespoons
1.33 pound of dry pasta = 96.7 US tablespoons
1.433 pound of dry pasta = 104 US tablespoons
1.533 pound of dry pasta = 111 US tablespoons
1.633 pound of dry pasta = 118 US tablespoons
1.733 pound of dry pasta = 126 US tablespoons
1.833 pound of dry pasta = 133 US tablespoons
1.933 pound of dry pasta = 140 US tablespoons
2.033 pounds of dry pasta = 147 US tablespoons
2.133 pounds of dry pasta = 155 US tablespoons
2.233 pounds of dry pasta = 162 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 1/3 pound of dry pasta equals how many US tablespoons?

1 1/3 pound of dry pasta is equivalent 96.7 ( ~ 96 3/4) US tablespoons.

How much is 96.7 US tablespoons of dry pasta in pounds?

96.7 US tablespoons of dry pasta equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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