1 1/3 Pounds of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 1 1/3 pound? How much are 1 1/3 pound of gelatin powder in tbsp?

The answer is: 1 1/3 pound of gelatin powder is equivalent to 64.5 ( ~ 64 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of gelatin powder equals 64.5 ( ~ 64 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pound of gelatin powder is equal to 64.496 US tablespoons. All figures are approximate.

Pounds of gelatin powder to US tablespoons Chart

Pounds of gelatin powder to US tablespoons
0.433 pound of gelatin powder = 21 US tablespoons
0.533 pound of gelatin powder = 25.8 US tablespoons
0.633 pound of gelatin powder = 30.6 US tablespoons
0.733 pound of gelatin powder = 35.5 US tablespoons
0.833 pound of gelatin powder = 40.3 US tablespoons
0.933 pound of gelatin powder = 45.1 US tablespoons
1.033 pound of gelatin powder = 50 US tablespoons
1.133 pound of gelatin powder = 54.8 US tablespoons
1.233 pound of gelatin powder = 59.7 US tablespoons
1.33 pound of gelatin powder = 64.5 US tablespoons
Pounds of gelatin powder to US tablespoons
1.33 pound of gelatin powder = 64.5 US tablespoons
1.433 pound of gelatin powder = 69.3 US tablespoons
1.533 pound of gelatin powder = 74.2 US tablespoons
1.633 pound of gelatin powder = 79 US tablespoons
1.733 pound of gelatin powder = 83.8 US tablespoons
1.833 pound of gelatin powder = 88.7 US tablespoons
1.933 pound of gelatin powder = 93.5 US tablespoons
2.033 pounds of gelatin powder = 98.4 US tablespoons
2.133 pounds of gelatin powder = 103 US tablespoons
2.233 pounds of gelatin powder = 108 US tablespoons

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1 1/3 pound of gelatin powder equals how many US tablespoons?

1 1/3 pound of gelatin powder is equivalent 64.5 ( ~ 64 1/2) US tablespoons.

How much is 64.5 US tablespoons of gelatin powder in pounds?

64.5 US tablespoons of gelatin powder equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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