1 1/3 Pounds of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in 1 1/3 pound? How much are 1 1/3 pound of graham flour in tbsp?

The answer is: 1 1/3 pound of graham flour is equivalent to 68.2 ( ~ 68 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of graham flour equals 68.2 ( ~ 68 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of graham flour is equal to 68.151 US tablespoons. All figures are approximate.

Pounds of graham flour to US tablespoons Chart

Pounds of graham flour to US tablespoons
0.433 pound of graham flour = 22.1 US tablespoons
0.533 pound of graham flour = 27.3 US tablespoons
0.633 pound of graham flour = 32.4 US tablespoons
0.733 pound of graham flour = 37.5 US tablespoons
0.833 pound of graham flour = 42.6 US tablespoons
0.933 pound of graham flour = 47.7 US tablespoons
1.033 pound of graham flour = 52.8 US tablespoons
1.133 pound of graham flour = 57.9 US tablespoons
1.233 pound of graham flour = 63 US tablespoons
1.33 pound of graham flour = 68.2 US tablespoons
Pounds of graham flour to US tablespoons
1.33 pound of graham flour = 68.2 US tablespoons
1.433 pound of graham flour = 73.3 US tablespoons
1.533 pound of graham flour = 78.4 US tablespoons
1.633 pound of graham flour = 83.5 US tablespoons
1.733 pound of graham flour = 88.6 US tablespoons
1.833 pound of graham flour = 93.7 US tablespoons
1.933 pound of graham flour = 98.8 US tablespoons
2.033 pounds of graham flour = 104 US tablespoons
2.133 pounds of graham flour = 109 US tablespoons
2.233 pounds of graham flour = 114 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1 1/3 pound of graham flour equals how many US tablespoons?

1 1/3 pound of graham flour is equivalent 68.2 ( ~ 68 1/4) US tablespoons.

How much is 68.2 US tablespoons of graham flour in pounds?

68.2 US tablespoons of graham flour equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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