1 1/3 Pounds of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 1 1/3 pound? How much are 1 1/3 pound of granulated sugar in cups?

The answer is: 1 1/3 pound of granulated sugar is equivalent to 3.02 ( ~ 3) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of granulated sugar equals 3.02 ( ~ 3) US cups.
(*) To be more precise, 1 1/3 pound of granulated sugar is equal to 3.0244 US cups. All figures are approximate.
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Pounds of granulated sugar to US cups Chart

Pounds of granulated sugar to US cups
0.433 pound of granulated sugar	=	0.982 US cup
0.533 pound of granulated sugar	=	1.21 US cup
0.633 pound of granulated sugar	=	1.44 US cup
0.733 pound of granulated sugar	=	1.66 US cup
0.833 pound of granulated sugar	=	1.89 US cup
0.933 pound of granulated sugar	=	2.12 US cups
1.033 pound of granulated sugar	=	2.34 US cups
1.133 pound of granulated sugar	=	2.57 US cups
1.233 pound of granulated sugar	=	2.8 US cups
1.33 pound of granulated sugar	=	3.02 US cups

Pounds of granulated sugar to US cups
1.33 pound of granulated sugar	=	3.02 US cups
1.433 pound of granulated sugar	=	3.25 US cups
1.533 pound of granulated sugar	=	3.48 US cups
1.633 pound of granulated sugar	=	3.71 US cups
1.733 pound of granulated sugar	=	3.93 US cups
1.833 pound of granulated sugar	=	4.16 US cups
1.933 pound of granulated sugar	=	4.39 US cups
2.033 pounds of granulated sugar	=	4.61 US cups
2.133 pounds of granulated sugar	=	4.84 US cups
2.233 pounds of granulated sugar	=	5.07 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

1 1/3 pound of granulated sugar equals how many US cups?

1 1/3 pound of granulated sugar is equivalent 3.02 ( ~ 3) US cups.

How much is 3.02 US cups of granulated sugar in pounds?

3.02 US cups of granulated sugar equals 1 1/3 ( ~ 1 ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.