1 1/3 Pounds of Heavy Cream to Tablespoons Conversion

Questions: How many US tablespoons of heavy cream in 1 1/3 pounds? How much are 1 1/3 pounds of heavy cream in tablespoons?

The answer is: 1 1/3 pounds of heavy cream is equivalent to 40.3 ( ~ 40 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of heavy cream equals 40.3 ( ~ 40 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/3 pounds of heavy cream is equal to 40.326 US tablespoons. All figures are approximate.
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Pounds of heavy cream to US tablespoons Chart

Pounds of heavy cream to US tablespoons
0.433 pounds of heavy cream	=	13.1 US tablespoons
0.533 pounds of heavy cream	=	16.1 US tablespoons
0.633 pounds of heavy cream	=	19.1 US tablespoons
0.733 pounds of heavy cream	=	22.2 US tablespoons
0.833 pounds of heavy cream	=	25.2 US tablespoons
0.933 pounds of heavy cream	=	28.2 US tablespoons
1.033 pounds of heavy cream	=	31.3 US tablespoons
1.133 pounds of heavy cream	=	34.3 US tablespoons
1.233 pounds of heavy cream	=	37.3 US tablespoons
1.33 pounds of heavy cream	=	40.3 US tablespoons

Pounds of heavy cream to US tablespoons
1.33 pounds of heavy cream	=	40.3 US tablespoons
1.433 pounds of heavy cream	=	43.4 US tablespoons
1.533 pounds of heavy cream	=	46.4 US tablespoons
1.633 pounds of heavy cream	=	49.4 US tablespoons
1.733 pounds of heavy cream	=	52.4 US tablespoons
1.833 pounds of heavy cream	=	55.5 US tablespoons
1.933 pounds of heavy cream	=	58.5 US tablespoons
2.033 pounds of heavy cream	=	61.5 US tablespoons
2.133 pounds of heavy cream	=	64.5 US tablespoons
2.233 pounds of heavy cream	=	67.6 US tablespoons

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

1 1/3 pounds of heavy cream equals how many US tablespoons?

1 1/3 pounds of heavy cream is equivalent 40.3 ( ~ 40 ¹/₄) US tablespoons.

How much is 40.3 US tablespoons of heavy cream in pounds?

40.3 US tablespoons of heavy cream equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.