1 1/3 Pounds of Ice Cream to Cups Conversion

Questions: How many US cups of ice cream in 1 1/3 pounds? How much are 1 1/3 pounds of ice cream in cups?

The answer is: 1 1/3 pounds of ice cream is equivalent to 4.03 ( ~ 4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of ice cream equals 4.03 ( ~ 4) US cups.
(*) To be more precise, 1 1/3 pounds of ice cream is equal to 4.031 US cups. All figures are approximate.

Pounds of ice cream to US cups Chart

Pounds of ice cream to US cups
0.433 pounds of ice cream = 1.31 US cups
0.533 pounds of ice cream = 1.61 US cups
0.633 pounds of ice cream = 1.91 US cups
0.733 pounds of ice cream = 2.22 US cups
0.833 pounds of ice cream = 2.52 US cups
0.933 pounds of ice cream = 2.82 US cups
1.033 pounds of ice cream = 3.12 US cups
1.133 pounds of ice cream = 3.43 US cups
1.233 pounds of ice cream = 3.73 US cups
1.33 pounds of ice cream = 4.03 US cups
Pounds of ice cream to US cups
1.33 pounds of ice cream = 4.03 US cups
1.433 pounds of ice cream = 4.33 US cups
1.533 pounds of ice cream = 4.64 US cups
1.633 pounds of ice cream = 4.94 US cups
1.733 pounds of ice cream = 5.24 US cups
1.833 pounds of ice cream = 5.54 US cups
1.933 pounds of ice cream = 5.85 US cups
2.033 pounds of ice cream = 6.15 US cups
2.133 pounds of ice cream = 6.45 US cups
2.233 pounds of ice cream = 6.75 US cups

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

1 1/3 pounds of ice cream equals how many US cups?

1 1/3 pounds of ice cream is equivalent 4.03 ( ~ 4) US cups.

How much is 4.03 US cups of ice cream in pounds?

4.03 US cups of ice cream equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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