1 1/3 Pounds of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 1 1/3 pound? How much are 1 1/3 pound of leaves in tablespoons?

The answer is: 1 1/3 pound of leaves is equivalent to 322 ( ~ 322) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of leaves equals 322 ( ~ 322) US tablespoons.
(*) To be more precise, 1 1/3 pound of leaves is equal to 321.97 US tablespoons. All figures are approximate.

Pounds of leaves to US tablespoons Chart

Pounds of leaves to US tablespoons
0.433 pound of leaves = 105 US tablespoons
0.533 pound of leaves = 129 US tablespoons
0.633 pound of leaves = 153 US tablespoons
0.733 pound of leaves = 177 US tablespoons
0.833 pound of leaves = 201 US tablespoons
0.933 pound of leaves = 225 US tablespoons
1.033 pound of leaves = 250 US tablespoons
1.133 pound of leaves = 274 US tablespoons
1.233 pound of leaves = 298 US tablespoons
1.33 pound of leaves = 322 US tablespoons
Pounds of leaves to US tablespoons
1.33 pound of leaves = 322 US tablespoons
1.433 pound of leaves = 346 US tablespoons
1.533 pound of leaves = 370 US tablespoons
1.633 pound of leaves = 394 US tablespoons
1.733 pound of leaves = 419 US tablespoons
1.833 pound of leaves = 443 US tablespoons
1.933 pound of leaves = 467 US tablespoons
2.033 pounds of leaves = 491 US tablespoons
2.133 pounds of leaves = 515 US tablespoons
2.233 pounds of leaves = 539 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1 1/3 pound of leaves equals how many US tablespoons?

1 1/3 pound of leaves is equivalent 322 ( ~ 322) US tablespoons.

How much is 322 US tablespoons of leaves in pounds?

322 US tablespoons of leaves equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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