1 1/3 Pounds of Lemon Juice to Tablespoons Conversion

Questions: How many US tablespoons of lemon juice in 1 1/3 pounds? How much are 1 1/3 pounds of lemon juice in tablespoons?

The answer is: 1 1/3 pounds of lemon juice is equivalent to 42.1 ( ~ 42) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of lemon juice equals 42.1 ( ~ 42) US tablespoons.
(*) To be more precise, 1 1/3 pounds of lemon juice is equal to 42.068 US tablespoons. All figures are approximate.
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Pounds of lemon juice to US tablespoons Chart

Pounds of lemon juice to US tablespoons
0.433 pounds of lemon juice	=	13.7 US tablespoons
0.533 pounds of lemon juice	=	16.8 US tablespoons
0.633 pounds of lemon juice	=	20 US tablespoons
0.733 pounds of lemon juice	=	23.1 US tablespoons
0.833 pounds of lemon juice	=	26.3 US tablespoons
0.933 pounds of lemon juice	=	29.4 US tablespoons
1.033 pounds of lemon juice	=	32.6 US tablespoons
1.133 pounds of lemon juice	=	35.8 US tablespoons
1.233 pounds of lemon juice	=	38.9 US tablespoons
1.33 pounds of lemon juice	=	42.1 US tablespoons

Pounds of lemon juice to US tablespoons
1.33 pounds of lemon juice	=	42.1 US tablespoons
1.433 pounds of lemon juice	=	45.2 US tablespoons
1.533 pounds of lemon juice	=	48.4 US tablespoons
1.633 pounds of lemon juice	=	51.5 US tablespoons
1.733 pounds of lemon juice	=	54.7 US tablespoons
1.833 pounds of lemon juice	=	57.8 US tablespoons
1.933 pounds of lemon juice	=	61 US tablespoons
2.033 pounds of lemon juice	=	64.2 US tablespoons
2.133 pounds of lemon juice	=	67.3 US tablespoons
2.233 pounds of lemon juice	=	70.5 US tablespoons

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

1 1/3 pounds of lemon juice equals how many US tablespoons?

1 1/3 pounds of lemon juice is equivalent 42.1 ( ~ 42) US tablespoons.

How much is 42.1 US tablespoons of lemon juice in pounds?

42.1 US tablespoons of lemon juice equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.