1 1/3 Pounds of Light Cream to Tablespoons Conversion

Questions: How many US tablespoons of light cream in 1 1/3 pound? How much are 1 1/3 pound of light cream in tablespoons?

The answer is: 1 1/3 pound of light cream is equivalent to 40.3 ( ~ 40 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of light cream equals 40.3 ( ~ 40 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of light cream is equal to 40.326 US tablespoons. All figures are approximate.

Pounds of light cream to US tablespoons Chart

Pounds of light cream to US tablespoons
0.433 pound of light cream = 13.1 US tablespoons
0.533 pound of light cream = 16.1 US tablespoons
0.633 pound of light cream = 19.1 US tablespoons
0.733 pound of light cream = 22.2 US tablespoons
0.833 pound of light cream = 25.2 US tablespoons
0.933 pound of light cream = 28.2 US tablespoons
1.033 pound of light cream = 31.3 US tablespoons
1.133 pound of light cream = 34.3 US tablespoons
1.233 pound of light cream = 37.3 US tablespoons
1.33 pound of light cream = 40.3 US tablespoons
Pounds of light cream to US tablespoons
1.33 pound of light cream = 40.3 US tablespoons
1.433 pound of light cream = 43.4 US tablespoons
1.533 pound of light cream = 46.4 US tablespoons
1.633 pound of light cream = 49.4 US tablespoons
1.733 pound of light cream = 52.4 US tablespoons
1.833 pound of light cream = 55.5 US tablespoons
1.933 pound of light cream = 58.5 US tablespoons
2.033 pounds of light cream = 61.5 US tablespoons
2.133 pounds of light cream = 64.5 US tablespoons
2.233 pounds of light cream = 67.6 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1 1/3 pound of light cream equals how many US tablespoons?

1 1/3 pound of light cream is equivalent 40.3 ( ~ 40 1/4) US tablespoons.

How much is 40.3 US tablespoons of light cream in pounds?

40.3 US tablespoons of light cream equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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