1 1/3 Pounds of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 1 1/3 pound? How much are 1 1/3 pound of melted butter in tbsp?

The answer is: 1 1/3 pound of melted butter is equivalent to 40.3 ( ~ 40 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of melted butter equals 40.3 ( ~ 40 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of melted butter is equal to 40.326 US tablespoons. All figures are approximate.

Pounds of melted butter to US tablespoons Chart

Pounds of melted butter to US tablespoons
0.433 pound of melted butter = 13.1 US tablespoons
0.533 pound of melted butter = 16.1 US tablespoons
0.633 pound of melted butter = 19.1 US tablespoons
0.733 pound of melted butter = 22.2 US tablespoons
0.833 pound of melted butter = 25.2 US tablespoons
0.933 pound of melted butter = 28.2 US tablespoons
1.033 pound of melted butter = 31.3 US tablespoons
1.133 pound of melted butter = 34.3 US tablespoons
1.233 pound of melted butter = 37.3 US tablespoons
1.33 pound of melted butter = 40.3 US tablespoons
Pounds of melted butter to US tablespoons
1.33 pound of melted butter = 40.3 US tablespoons
1.433 pound of melted butter = 43.4 US tablespoons
1.533 pound of melted butter = 46.4 US tablespoons
1.633 pound of melted butter = 49.4 US tablespoons
1.733 pound of melted butter = 52.4 US tablespoons
1.833 pound of melted butter = 55.5 US tablespoons
1.933 pound of melted butter = 58.5 US tablespoons
2.033 pounds of melted butter = 61.5 US tablespoons
2.133 pounds of melted butter = 64.5 US tablespoons
2.233 pounds of melted butter = 67.6 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 1/3 pound of melted butter equals how many US tablespoons?

1 1/3 pound of melted butter is equivalent 40.3 ( ~ 40 1/4) US tablespoons.

How much is 40.3 US tablespoons of melted butter in pounds?

40.3 US tablespoons of melted butter equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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