1 1/3 Pounds of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 1 1/3 pound? How much are 1 1/3 pound of non fat milk in cups?

The answer is: 1 1/3 pound of non fat milk is equivalent to 2.47 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results

1 1/3 pound of non fat milk equals 2.47 ( ~ 2 1/2) US cups.
(*) To be more precise, 1 1/3 pound of non fat milk is equal to 2.4669 US cups. All figures are approximate.

Pounds of non fat milk to US cups Chart

Pounds of non fat milk to US cups
0.433 pound of non fat milk = 0.801 US cup
0.533 pound of non fat milk = 0.986 US cup
0.633 pound of non fat milk = 1.17 US cup
0.733 pound of non fat milk = 1.36 US cup
0.833 pound of non fat milk = 1.54 US cup
0.933 pound of non fat milk = 1.73 US cup
1.033 pound of non fat milk = 1.91 US cup
1.133 pound of non fat milk = 2.1 US cups
1.233 pound of non fat milk = 2.28 US cups
1.33 pound of non fat milk = 2.47 US cups
Pounds of non fat milk to US cups
1.33 pound of non fat milk = 2.47 US cups
1.433 pound of non fat milk = 2.65 US cups
1.533 pound of non fat milk = 2.84 US cups
1.633 pound of non fat milk = 3.02 US cups
1.733 pound of non fat milk = 3.21 US cups
1.833 pound of non fat milk = 3.39 US cups
1.933 pound of non fat milk = 3.58 US cups
2.033 pounds of non fat milk = 3.76 US cups
2.133 pounds of non fat milk = 3.95 US cups
2.233 pounds of non fat milk = 4.13 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 1/3 pound of non fat milk equals how many US cups?

1 1/3 pound of non fat milk is equivalent 2.47 ( ~ 2 1/2) US cups.

How much is 2.47 US cups of non fat milk in pounds?

2.47 US cups of non fat milk equals 1 1/3 ( ~ 1 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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