1 1/3 Pounds of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in 1 1/3 pound? How much are 1 1/3 pound of non fat milk in tablespoons?

The answer is: 1 1/3 pound of non fat milk is equivalent to 39.5 ( ~ 39 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of non fat milk equals 39.5 ( ~ 39 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pound of non fat milk is equal to 39.47 US tablespoons. All figures are approximate.

Pounds of non fat milk to US tablespoons Chart

Pounds of non fat milk to US tablespoons
0.433 pound of non fat milk = 12.8 US tablespoons
0.533 pound of non fat milk = 15.8 US tablespoons
0.633 pound of non fat milk = 18.7 US tablespoons
0.733 pound of non fat milk = 21.7 US tablespoons
0.833 pound of non fat milk = 24.7 US tablespoons
0.933 pound of non fat milk = 27.6 US tablespoons
1.033 pound of non fat milk = 30.6 US tablespoons
1.133 pound of non fat milk = 33.5 US tablespoons
1.233 pound of non fat milk = 36.5 US tablespoons
1.33 pound of non fat milk = 39.5 US tablespoons
Pounds of non fat milk to US tablespoons
1.33 pound of non fat milk = 39.5 US tablespoons
1.433 pound of non fat milk = 42.4 US tablespoons
1.533 pound of non fat milk = 45.4 US tablespoons
1.633 pound of non fat milk = 48.4 US tablespoons
1.733 pound of non fat milk = 51.3 US tablespoons
1.833 pound of non fat milk = 54.3 US tablespoons
1.933 pound of non fat milk = 57.2 US tablespoons
2.033 pounds of non fat milk = 60.2 US tablespoons
2.133 pounds of non fat milk = 63.2 US tablespoons
2.233 pounds of non fat milk = 66.1 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 1/3 pound of non fat milk equals how many US tablespoons?

1 1/3 pound of non fat milk is equivalent 39.5 ( ~ 39 1/2) US tablespoons.

How much is 39.5 US tablespoons of non fat milk in pounds?

39.5 US tablespoons of non fat milk equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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