1 1/3 Pounds of Peanut Butter to Tbsp Conversion

Questions: How many US tablespoons of peanut butter in 1 1/3 pounds? How much are 1 1/3 pounds of peanut butter in tbsp?

The answer is: 1 1/3 pounds of peanut butter is equivalent to 40.3 ( ~ 40 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of peanut butter equals 40.3 ( ~ 40 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pounds of peanut butter is equal to 40.326 US tablespoons. All figures are approximate.

Pounds of peanut butter to US tablespoons Chart

Pounds of peanut butter to US tablespoons
0.433 pounds of peanut butter = 13.1 US tablespoons
0.533 pounds of peanut butter = 16.1 US tablespoons
0.633 pounds of peanut butter = 19.1 US tablespoons
0.733 pounds of peanut butter = 22.2 US tablespoons
0.833 pounds of peanut butter = 25.2 US tablespoons
0.933 pounds of peanut butter = 28.2 US tablespoons
1.033 pounds of peanut butter = 31.3 US tablespoons
1.133 pounds of peanut butter = 34.3 US tablespoons
1.233 pounds of peanut butter = 37.3 US tablespoons
1.33 pounds of peanut butter = 40.3 US tablespoons
Pounds of peanut butter to US tablespoons
1.33 pounds of peanut butter = 40.3 US tablespoons
1.433 pounds of peanut butter = 43.4 US tablespoons
1.533 pounds of peanut butter = 46.4 US tablespoons
1.633 pounds of peanut butter = 49.4 US tablespoons
1.733 pounds of peanut butter = 52.4 US tablespoons
1.833 pounds of peanut butter = 55.5 US tablespoons
1.933 pounds of peanut butter = 58.5 US tablespoons
2.033 pounds of peanut butter = 61.5 US tablespoons
2.133 pounds of peanut butter = 64.5 US tablespoons
2.233 pounds of peanut butter = 67.6 US tablespoons

Note: some values may be rounded.

FAQs on peanut butter volume to weight conversion

1 1/3 pounds of peanut butter equals how many US tablespoons?

1 1/3 pounds of peanut butter is equivalent 40.3 ( ~ 40 1/4) US tablespoons.

How much is 40.3 US tablespoons of peanut butter in pounds?

40.3 US tablespoons of peanut butter equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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