1 1/3 Pounds of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 1 1/3 pound? How much are 1 1/3 pound of powdered sugar in tbsp?

The answer is: 1 1/3 pound of powdered sugar is equivalent to 86.4 ( ~ 86 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of powdered sugar equals 86.4 ( ~ 86 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pound of powdered sugar is equal to 86.449 US tablespoons. All figures are approximate.

Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
0.433 pound of powdered sugar = 28.1 US tablespoons
0.533 pound of powdered sugar = 34.6 US tablespoons
0.633 pound of powdered sugar = 41.1 US tablespoons
0.733 pound of powdered sugar = 47.5 US tablespoons
0.833 pound of powdered sugar = 54 US tablespoons
0.933 pound of powdered sugar = 60.5 US tablespoons
1.033 pound of powdered sugar = 67 US tablespoons
1.133 pound of powdered sugar = 73.5 US tablespoons
1.233 pound of powdered sugar = 80 US tablespoons
1.33 pound of powdered sugar = 86.4 US tablespoons
Pounds of powdered sugar to US tablespoons
1.33 pound of powdered sugar = 86.4 US tablespoons
1.433 pound of powdered sugar = 92.9 US tablespoons
1.533 pound of powdered sugar = 99.4 US tablespoons
1.633 pound of powdered sugar = 106 US tablespoons
1.733 pound of powdered sugar = 112 US tablespoons
1.833 pound of powdered sugar = 119 US tablespoons
1.933 pound of powdered sugar = 125 US tablespoons
2.033 pounds of powdered sugar = 132 US tablespoons
2.133 pounds of powdered sugar = 138 US tablespoons
2.233 pounds of powdered sugar = 145 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 1/3 pound of powdered sugar equals how many US tablespoons?

1 1/3 pound of powdered sugar is equivalent 86.4 ( ~ 86 1/2) US tablespoons.

How much is 86.4 US tablespoons of powdered sugar in pounds?

86.4 US tablespoons of powdered sugar equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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