1 1/3 Pounds of Raisins to Tbsp Conversion

Questions: How many US tablespoons of raisins in 1 1/3 pounds? How much are 1 1/3 pounds of raisins in tbsp?

The answer is: 1 1/3 pounds of raisins is equivalent to 60.8 ( ~ 60 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of raisins equals 60.8 ( ~ 60 ³/₄) US tablespoons.
(*) To be more precise, 1 1/3 pounds of raisins is equal to 60.849 US tablespoons. All figures are approximate.
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Pounds of raisins to US tablespoons Chart

Pounds of raisins to US tablespoons
0.433 pounds of raisins	=	19.8 US tablespoons
0.533 pounds of raisins	=	24.3 US tablespoons
0.633 pounds of raisins	=	28.9 US tablespoons
0.733 pounds of raisins	=	33.5 US tablespoons
0.833 pounds of raisins	=	38 US tablespoons
0.933 pounds of raisins	=	42.6 US tablespoons
1.033 pounds of raisins	=	47.2 US tablespoons
1.133 pounds of raisins	=	51.7 US tablespoons
1.233 pounds of raisins	=	56.3 US tablespoons
1.33 pounds of raisins	=	60.8 US tablespoons

Pounds of raisins to US tablespoons
1.33 pounds of raisins	=	60.8 US tablespoons
1.433 pounds of raisins	=	65.4 US tablespoons
1.533 pounds of raisins	=	70 US tablespoons
1.633 pounds of raisins	=	74.5 US tablespoons
1.733 pounds of raisins	=	79.1 US tablespoons
1.833 pounds of raisins	=	83.7 US tablespoons
1.933 pounds of raisins	=	88.2 US tablespoons
2.033 pounds of raisins	=	92.8 US tablespoons
2.133 pounds of raisins	=	97.4 US tablespoons
2.233 pounds of raisins	=	102 US tablespoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

1 1/3 pounds of raisins equals how many US tablespoons?

1 1/3 pounds of raisins is equivalent 60.8 ( ~ 60 ³/₄) US tablespoons.

How much is 60.8 US tablespoons of raisins in pounds?

60.8 US tablespoons of raisins equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.