1 1/3 Pounds of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 1 1/3 pound? How much are 1 1/3 pound of ricotta in ml?

The answer is: 1 1/3 pound of ricotta is equivalent to 572 milliliters(*)

'Weight' to Volume Converter

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Results

1 1/3 pound of ricotta equals 572 milliliters.
(*) To be more precise, 1 1/3 pound of ricotta is equal to 572.03 milliliters. All figures are approximate.

Pounds of ricotta to milliliters Chart

Pounds of ricotta to milliliters
0.433 pound of ricotta = 186 milliliters
0.533 pound of ricotta = 229 milliliters
0.633 pound of ricotta = 272 milliliters
0.733 pound of ricotta = 315 milliliters
0.833 pound of ricotta = 357 milliliters
0.933 pound of ricotta = 400 milliliters
1.033 pound of ricotta = 443 milliliters
1.133 pound of ricotta = 486 milliliters
1.233 pound of ricotta = 529 milliliters
1.33 pound of ricotta = 572 milliliters
Pounds of ricotta to milliliters
1.33 pound of ricotta = 572 milliliters
1.433 pound of ricotta = 615 milliliters
1.533 pound of ricotta = 658 milliliters
1.633 pound of ricotta = 701 milliliters
1.733 pound of ricotta = 744 milliliters
1.833 pound of ricotta = 787 milliliters
1.933 pound of ricotta = 830 milliliters
2.033 pounds of ricotta = 872 milliliters
2.133 pounds of ricotta = 915 milliliters
2.233 pounds of ricotta = 958 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 1/3 pound of ricotta equals how many milliliters?

1 1/3 pound of ricotta is equivalent 572 milliliters.

How much is 572 milliliters of ricotta in pounds?

572 milliliters of ricotta equals 1 1/3 ( ~ 1 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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