1 1/3 Pounds of Ricotta to Tablespoons Conversion

Questions: How many US tablespoons of ricotta in 1 1/3 pounds? How much are 1 1/3 pounds of ricotta in tablespoons?

The answer is: 1 1/3 pounds of ricotta is equivalent to 38.7 ( ~ 38 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of ricotta equals 38.7 ( ~ 38 ³/₄) US tablespoons.
(*) To be more precise, 1 1/3 pounds of ricotta is equal to 38.685 US tablespoons. All figures are approximate.
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Pounds of ricotta to US tablespoons Chart

Pounds of ricotta to US tablespoons
0.433 pounds of ricotta	=	12.6 US tablespoons
0.533 pounds of ricotta	=	15.5 US tablespoons
0.633 pounds of ricotta	=	18.4 US tablespoons
0.733 pounds of ricotta	=	21.3 US tablespoons
0.833 pounds of ricotta	=	24.2 US tablespoons
0.933 pounds of ricotta	=	27.1 US tablespoons
1.033 pounds of ricotta	=	30 US tablespoons
1.133 pounds of ricotta	=	32.9 US tablespoons
1.233 pounds of ricotta	=	35.8 US tablespoons
1.33 pounds of ricotta	=	38.7 US tablespoons

Pounds of ricotta to US tablespoons
1.33 pounds of ricotta	=	38.7 US tablespoons
1.433 pounds of ricotta	=	41.6 US tablespoons
1.533 pounds of ricotta	=	44.5 US tablespoons
1.633 pounds of ricotta	=	47.4 US tablespoons
1.733 pounds of ricotta	=	50.3 US tablespoons
1.833 pounds of ricotta	=	53.2 US tablespoons
1.933 pounds of ricotta	=	56.1 US tablespoons
2.033 pounds of ricotta	=	59 US tablespoons
2.133 pounds of ricotta	=	61.9 US tablespoons
2.233 pounds of ricotta	=	64.8 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 1/3 pounds of ricotta equals how many US tablespoons?

1 1/3 pounds of ricotta is equivalent 38.7 ( ~ 38 ³/₄) US tablespoons.

How much is 38.7 US tablespoons of ricotta in pounds?

38.7 US tablespoons of ricotta equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.